I’ve been meaning to make homemade granola for weeks now, and I finally managed to get it done this past Sunday.
Granola is one of those foods that seems a lot more complicated to make than it actually is. Once you find a recipe you like, you can easily customize it however you want, and you’ll always love your own granola more than any store-bought brand because it will always have everything you love in it.
I’ve eaten my granola with yogurt and raspberries for breakfast and dessert almost every day this week, so I’m already almost out of it. I’m going to have to make a bigger batch next time. With the holidays just around the corner, I’m also thinking of making some special holiday versions for my friends and family.
The general ingredients and directions for granola usually run along them same lines, but here’s the recipe that I used and adapted.