I’ve been contemplating switching from ground beef to ground turkey for a while now, but every time I went grocery shopping I would always end up bypassing the turkey for what I was familiar. This summer I’ve been slowly trying to change my eating habits for the better. I finally gave almond butter a try, and have to say it was one of the best decisions I’ve ever made! So, I figured now was as good a time as any to give ground turkey the try it deserved.
I was a little wary at first because I’ve heard it’s very easy for the turkey to turn out dry or mealy, but luckily that wasn’t the case with this dish. I couldn’t tell the difference at all! I was so happy with how it turned out (and with my amazing chef skills), I immediately started typing this post up. Without further ado, here’s the recipe for you to try at home!