Weekly Eats #4

There was a salmon sale at my local grocery store this past week, so I ended up grabbing a filet.

I originally planned on freezing it for later, but just decided to try a new recipe out and see how it went.  Usually my salmon turns out pretty band, but this time I tried a homemade teriyaki glaze that made it 100% better.  I paired it with string beans, realized I don’t really like string beans, and replaced them with broccoli and white rice.

And here’s a look at few of my past weekly eats: Week 2 & Week 3.

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Weekly Eats #4

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