The past week was pretty simple and straight forward when it came to food. Maybe it was because I was so creative last week, or maybe it was because of midterms,who knows. I had a lot of the same meals because I either found myself cooking in bulk (pasta sauce) or keeping it simple (eggs, chips, potatoes, etc). We’ll see how I feel during this week with food.
Eggs and toast
Pasta bolognese; the sauce was mostly carrots, which I loved.
A snack of chips with guacamole and salsa
Same pasta, different day
Fish and chips; I forgot to pack my lunch on Wednesday, so I grabbed some fish and chips from my student union. You can also see Brandi sampling them in the feature photo of this post.
Baked potato with cheddar
Oatmeal with almonds, milk, and sugar
Mac and cheese; My friend and teammate, Tessa, tried out a recipe and let me be a taste-tester on Saturday
Rose pasta sauce; I found a quick and easy sauce recipe I wanted to, and just threw in some spinach and cheese ravioli I found in the freezer.
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[…] And here’s a look at few of my past weekly eats: Week 2 & Week 3. […]
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