A week in which I make the switch to brown rice, green tea, and discover that tuna goes great with rice. I switched to whole wheat pasta years ago, and I don’t even notice the difference now.
Whole wheat pasta with sausage, marinara sauce, and Parmesan.
Oatmeal and green tea; I like my green tea darker because I put milk in it, and yes, there is sugar in my oatmeal 😛
Ramen; not the healthiest, but look! Spinach and an egg!
Brown Rice, Tuna Salad (Tuna, Mayo, Spinach, Black Pepper), Seaweed, Half-Boiled Egg
I had a lot of sauce leftover, so I just made whole wheat pasta and threw some broccoli in it
Had tons of fresh pineapple at a team brunch
Eggs over medium, toast, and threw some cheese on top just because.
Made a quick stir-fry of steak, carrots, and onions for my friend and I. Eaten with brown rice. I realized too late it was lacking in greens, so I made broccoli to go with the leftovers.